Jaghur Baghor is a familiar and beloved name on Iranian tables, traditionally made with lamb heart and liver. However, this time, instead of using lamb liver, we aim to experience a new and different flavor: "Jaghur Baghor with Chicken Hearts." This recipe is not only simple and quick but can also become one of the favorite dishes for families.
Ingredients for Jaghur Baghor with Chicken Hearts
To prepare this delicious dish, we need the following ingredients:
- Chicken hearts: 300 grams
- Onion: 1 large
- Potatoes: 2 medium
- Spices including turmeric, salt, and pepper to taste
- Liquid oil: as needed
- Dry mint: 1 tablespoon
Preparation Method
To start, wash the chicken hearts thoroughly and cut them into small pieces. Then chop the onion and fry it in a pan with hot oil until it turns golden. At this stage, add the chicken hearts to the onion and sauté until their color changes.
After the chicken hearts are slightly fried, add the spices including turmeric, salt, and pepper, and stir gently. Then add the chopped potatoes to the mixture and sauté for another 10 minutes.
Finally, add the dry mint and some water to the mixture to let the dish cook. Allow the Jaghur Baghor to simmer gently so that the flavors combine well.
You can serve this dish with fresh bread or rice. Jaghur Baghor with chicken hearts, with its different and delightful flavor, can be an excellent choice for parties and gatherings.
This delicious dish not only has a delightful taste but is also an ideal option for those looking for variety in traditional foods. With this recipe, you can create happy memories of Iranian tables with a new flavor.
