Walnut Onion Kerman is a type of traditional and forgotten dish from the city of Kerman that was prepared in the past for breakfast or dinner and is a nutritious and protein-rich food. This dish is very popular among the people of Kerman due to the use of whey and walnuts.
Ingredients for Preparing Walnut Onion Kerman
You will need the following ingredients to prepare Walnut Onion Kerman:
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- Onions: 2 pieces
- Walnut kernels: 1 cup
- Feta cheese (or whey): 4 tablespoons
- Salt: to taste
How to Prepare Walnut Onion Kerman
Peel the onions and place them in a food processor until completely pureed. Puree the walnut kernels in the same way. Put the mixture of walnuts and pureed onions into a suitable bowl. Now add the feta cheese (or whey) and mix the ingredients well until smooth. If the dish is lacking salt, add a little more salt. Your nutritious and delicious Walnut Onion is ready to serve, which you can enjoy with Sangak bread.
Key Tips for Preparing Walnut Onion Kerman
In the old days, they would pound the onions and walnuts in a mortar. You can also use this traditional method. Instead of cheese, you can use the same amount of firm, waterless whey. In the past, cheese was exclusively used at breakfast; however, today cheese is used in the preparation and cooking of various dishes. Feta cheese (ripened in brine) is one type of cheese that has Greek roots and resembles Liqvan cheese in appearance. The nutritional value of this cheese is very high, containing large amounts of calcium and B vitamins. This cheese is relatively salty, so it is recommended to be cautious when adding salt to dishes containing feta cheese.
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